About Us
Here at The Garden Mill, we take pride in ensuring that every element of your meal originates from esteemed sources: the meat hails from the award-winning Barritt’s Butchery, the bread is sourced from Walker Street Wholesale Bakery, our dry goods are provided by Rum City Foods, and the exquisite fresh produce on your plate is sourced from Start Fresh, G’day Farms, and Simply Organic Farming. Even our tea is sourced from Lonnie’s Chai Kitchen, while the kombucha in the fridge is from Bundaberg Ferments. The delightful strawberry jam accompanying your scone comes from our friendly neighbors at Bargara Berries, and our coffee beans are locally roasted. As our gardens flourish around you, so does our capability to serve you directly from our very own source. We trust that your experience at The Garden Mill will be as delightful as the pleasure we derive from serving you. Indulge in the local flavors, take a leisurely stroll through our gardens, and perhaps encounter some of the resident animals who call The Garden Mill their home.
Opening hours
Monday - Tuesday CLOSED
Wednesday - 08:00am - 02.00pm
Thursday - 08:00am - 02:00pm
Friday - 08:00 - 2:00pm. Every 6 weeks open 05:00pm - 08:30pm for twilight markets and pizza night.
Saturday - 08:00 - 2:00 pm and 05:00pm - 08:30pm
Sunday - 08:00am - 02:00pm
100 Hughes Road, Bargara, QLD 4670
Please note that we are a licensed venue and do not allow BYO food or drinks at any time.
Something for everyone
Set in large gardens there is plenty of space for our younger guests to explore. We even have a playground and small animals to enjoy.
We also welcome your furry friends. Please keep them on leash so as not to scare our resident animals.
Sustainability
Speaking of our resident animals, what is their purpose? Although they may be super cute and fun to pat, they do have a purpose. We strongly believe in doing as much as possible for our planet and have always tried to come up with ways to keep our footprint as minimal as possible. Our animals are helping with this by keeping our food scraps to a minimum. They then in turn keep our compost bins happy with their waste, which we then use on our beautiful gardens. We hope in time to grow our own edibles from our very own gardens.
